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Ray Wiley, Founder and CEO of Hot Head Burritos, Dies at 60

Throughout his career, Ray Wiley was known for his entrepreneurial spirit, practical leadership style and deep commitment to franchisees and restaurant operators.

Restronomics Editorial

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2 min read
Ray Wiley, Founder and CEO of Hot Head Burritos, Dies at 60
Restronomics take

Worth a read for people-focused operators. Published by QSR Magazine — context above is the source's own framing.

From the article
Throughout his career, Ray Wiley was known for his entrepreneurial spirit, practical leadership style and deep commitment to franchisees and restaurant operators.
Read the full article at QSR Magazine

This article lives at QSR Magazine. We linked it because we found it valuable for F&B operators.

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Restronomics Editorial

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Curated industry coverage by the Restronomics editorial team. Each article is selected from approved F&B publications and includes a Restronomics editor take.

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