Restaurant tech, automation, digital
As America welcomes the world for a summer of soccer, PrimoHoagies is helping fans celebrate with a special game day offer in support of the United States national team.
Restronomics Editorial
These drinks are available at Scooter’s Coffee for a limited time beginning on June 18, 2026.
Restronomics Editorial
The Seasonal Flavors will be available for a limited time at Nothing Bundt Cakes bakeries nationwide throughout the season.
Restronomics Editorial
Restaurant managers can spend several hours each week creating employee schedules, a mundane task often completed by hand.
FSR Magazine
Technology conversations are shifting within the restaurant industry across all types of operations.
Modern Restaurant Management
The most memorable dining experiences cannot be defined by a single element.
Restronomics EditorialTropical Smoothie Cafe launches its newest limited-time offering — the “How Far You’ll Mango Smoothie” — in celebration of Disney’s live-action Moana, which sails into theaters on July 10.
Restronomics EditorialWith summer plans in full swing and expectations running high, Culver’s is introducing a lineup of new menu items, partnerships and rewards that make mealtime one decision guests don’t have to second-guess.
Restronomics Editorial
D2C Korean-inspired lifestyle and gifting startup Uni Seoul has raised ₹35 Cr ($3.6 Mn) in its Series A fund round co-led by Riverwalk Holdings and Sauce.vc. Panthera Peak Ventures and a group of existing angel investors also participated in the round.
Restronomics Editorial
Google Cloud said some customers in India experienced intermittent network disruptions after a fire at a third-party data centre facility triggered an emergency shutdown of networking equipment.
Restronomics EditorialHTeaO, the nation’s leading iced tea franchise, announces the grand opening of its new location in Piedmont on Saturday, June 13, 2026.
Restronomics Editorial
Because a majority of potential guests encounter a restaurant online before ever walking in the door, having a clear digital footprint is critical for restaurant success, explained Vanessa Errecart...
Modern Restaurant Management
The Breakfast Bo-Rito delivers a hearty, handheld breakfast packed with Bojangles flavor. Bojangles is turning up the flavor this summer with the return of a fan-favorite breakfast staple, now with an extra kick.
Restronomics Editorial
Hot Head Burritos is putting one of its most popular add-ons at the center of its latest LTO.
QSR Magazine
Subway is offering collectible Moana cups. Ten years after audiences first set sail with Disney’s Moana, Subway returns to chart its next course with Walt Disney Studios to celebrate this summer’s highly anticipated live-action reimagining, which opens in theaters July 10.
Restronomics Editorial
The menu is available for a limited time. Snooze Eatery is turning match day into brunch day with the launch of its limited-time Brunch Goals menu, available at select locations in Dallas, Houston, Kansas City and Atlanta.
Restronomics Editorial
The drinks are available for a limited time, while supplies last. Summer love is in the air at Scooter’s Coffee with the launch of four hot new drinks that can only be described as Bombshells.
Restronomics Editorial
From kitchen display systems to digital ordering apps, technology is increasingly what keeps restaurants running, no mean feat in an era of unremitting pressure on costs and productivity.
QSR Magazine
Ken Burgin shares why he thinks AI-driven bookkeeping is becoming essential in hospitality. The post Why AI-powered bookkeeping is becoming more common appeared first on hospitality | Magazine.
Hospitality Magazine (AU)
The treats from Paris Baguette are available for a limited time. Paris Baguette is bringing the iconic flavors of summer into a menu that is as vibrant as the season itself.
Restronomics EditorialWalmart is making it even easier for customers to get everything they need in one seamless shopping experience, including freshly made meals from Subway.
Restronomics Editorial
The Gochujang Chicken Market Plate starts at $12.99.
Restronomics EditorialSlim Chickens, a leading fast casual franchise in the better-chicken segment featuring dine-in and drive-thru service, opened a new drive-thru-only location in Ashland, Kentucky, in partnership with Slims Chicken Coop LLC.
Restronomics EditorialDoorDash Ads is launching a new suite of tools spanning ad formats, offsite reach, campaign automation, and measurement — with a common purpose: helping merchants drive more sales, helping brands r...
QSR Magazine
The state of quick-serve restaurants is in uncharted territory. While no stranger to challenges, QSRs are battling both stiff competition and shifting consumer confidence.
QSR Magazine
The Loaded Jalapeño Whopper is a guest creation. Summer has officially arrived at Burger King. Burger King is rolling out three new summer menu items, delivering a lineup of flavor-forward innovations designed to help Guests celebrate the season.
Restronomics EditorialJust when the industry thought drive-thru communication couldn’t get any better, HME raised the bar again. The industry leader announced the launch of ClearSoundX, a breakthrough audio feature exclusively available on the NEXEO | HDX platform.
Restronomics Editorial
India's food regulator FSSAI has asked quick commerce firm Blinkit for an explanation.
Economic Times
Quick commerce is transforming Indian retail. Platforms like Blinkit and Zepto now drive a significant portion of online sales for major FMCG companies.
Economic Times
Starbucks has discontinued an AI-powered inventory management tool less than a year after its rollout due to employee concerns about its accuracy.
ET Hospitality World
The restaurant industry has embraced convenience everywhere. Guests can order meals from their phones in seconds.
FSR MagazineThe restaurant industry has embraced convenience everywhere. Guests can order meals from their phones in seconds.
FSR Magazine
The fast-casual burger segment, like many other categories, finds itself in a difficult period amid inflation, a rough economy, and discerning consumers.
QSR Magazine
There are limits to AI’s use cases, reliability and applicability, industry leaders said at the 2026 National Restaurant Association Show.
Restaurant Dive
As AI adoption gains momentum in the restaurant industry, many quick-service restaurant operators are balancing curiosity with caution.
QSR Magazine
DoorDash is announcing the 2026 Restaurant Industry Trends Report*, a new report that uncovers the trends shaping the full restaurant guest journey — from the moment someone searches for a place to...
QSR Magazine
Restaurants have always faced tough competition, whether it’s finding the right market or standing out among similar businesses. Today, the main challenge is optimizing digital discovery.
FSR Magazine
BHIM Payments App saw a significant 301% surge in transaction volumes during FY26. More users embraced the platform for daily purchases like groceries and dining.
Economic Times
As more consumers are turning to AI search, a majority of multi-location QSRs are entirely invisible to these recommendations, according to an Uberall report.
Modern Restaurant ManagementGet the latest insights, analysis, and trends in technology delivered to your inbox every week.
Get Weekly Insights